The Medicinal & Economic Value of Lemon Grass
dr-judah-kithinji
Dr Judah kithinji - Director
I am a medically trained clinical officer from Kenya with a profound passion for alternative medicine. This interest was sparked 20 years ago after witnessing firsthand the remarkable recovery of individuals suffering from terminal illnesses while working alongside my late father, Anthony Kithinji Mwongo, a dedicated herbalist who passed away in 2009. Before his demise, he passed on his invaluable knowledge, which I have faithfully applied  to treat and cure chronic diseases to this day.
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The Medicinal & Economic Value of Lemon Grass
The therapeutic power of lemongrass stems directly from its rich concentration of citral and geraniol, powerful bioactive compounds that give the grass its signature citrus aroma and heavy healing properties:
  • Excellent Digestive Regulator: Mchaichai tea is traditionally used to ease stomach cramps, bloating, and gastric ulcers. It contains antimicrobial properties that balance gut bacteria and streamline digestion.
  • Natural Anti-Inflammatory & Pain Reliever: Packed with inflammation-fighting compounds like chlorogenic acid and luteolin, regular consumption helps alleviate joint pain, muscle aches, and tension headaches.
  • Potent Antioxidant & Detoxifier: Lemongrass acts as a natural diuretic, prompting the body to flush out excess uric acid, toxins, and bad cholesterol, thereby supporting kidney and liver health.
  • Anxiety Relief & Sleep Aid: The calming aromatic compounds in brewed Majani ya Limau help soothe the central nervous system, reducing stress levels and promoting better sleep patterns for those dealing with insomnia.

The Compelling Economic Value of Lemongrass
What makes Lemongrass an incredible commercial venture for smallholders is that it is a perennial crop. Once planted, you can continuously harvest it every 3 to 4 months for up to 4 to 5 years without replanting.
1. High Returns with Zero Waste
An acre of well-spaced, mature lemongrass hills can yield between 4,000 to 7,000 kilograms of fresh stalks and leaves per harvest cycle.
  • Local Market Values: Freshly cut stalks sell at wholesale prices ranging from KSh 150 to KSh 300 per kilogram in major urban green markets like Marikiti in Nairobi or through digital organic grocers like Greenspoon Kenya.
  • Revenue Scale: With up to 3 harvests per year, a single managed acre can generate gross revenues between KSh 1.2 million and KSh 3.5 million annually, vastly outperforming traditional seasonal grains.
2. High-Yield Value-Addition Pathways
While selling fresh stalks to local hotels and restaurants is highly profitable, processing the grass unlocks premium profit margins:
  • Essential Oil Distillation: Cold-pressing or steam-distilling lemongrass yields premium Lemongrass Essential Oil. Highly sought after by cosmetic manufacturers for soaps, perfumes, and insect repellents, pure oil can fetch over KSh 4,000 per liter.
  • Premium Wellness Tea Blends: Drying and shredding the blades allows it to be packaged into loose-leaf teas or blended with herbs like ginger (Tangawizi) or hibiscus (Bishoti), fetching excellent retail prices in local supermarkets like Carrefour Kenya.